Published: 20 April, 2020 | Volume 5 - Issue 1 | Pages: 080-088
Figure 3:
Illustration of glycosaminoglycan structure and interactions. Glycosaminoglycans are linear polysaccharides consisting of alternating disaccharide units of an amino sugar and uronic acid mostly found covalently attached to a core protein [81]. Glycosaminoglycan chains contribute to tertiary complex formation through establishing electrostatic bridges between nearby molecules and assist higher level interactions involving hydrophobic forces, hydrogen bonding or ionic interactions between proteins [99,100].
Read Full Article HTML DOI: 10.29328/journal.jccm.1001091 Cite this Article Read Full Article PDF
HSPI: We're glad you're here. Please click "create a new Query" if you are a new visitor to our website and need further information from us.
If you are already a member of our network and need to keep track of any developments regarding a question you have already submitted, click "take me to my Query."